Hearts of Palm Salad

2 bags vine-ripened cherry tomatoes
8 oz. hearts of palm, sliced
1/4 cup fresh lime juice
1 tablespoon fresh oregano, minced
1 tablespoon cilantro sprigs, minced
1/4 cup olive oil
Salt and pepper to taste
3 whole avocadoes
1 bag fresh salad greens (Italian blend)
6 sprigs parsley for garnish

Place palm slices in a bowl and add the lime juice, oregano, cilantro and oil. Season with salt and pepper. Mix. Let stand for 15 minutes. Drain, reserve liquid. Cut avocadoes in half and add both to marinated hearts of palm. Add more salt to taste. Divide the salad greens onto 3 plates. Add hearts of palm mixture on top of each plate of greens. Sprinkle 1/4 cup reserved liquid over each salad. Garnish with parsley.

Courtesy of Neighborhood Shopping Recipe File